books

Books

 50th Anniversary Best of Our Favorite Recipies; Maui Association for Family and Community Education 

A collection of the most popular recipes from the 50-year history of the Maui Homemakers' Council and its annual exhibits at the Maui County Fair.$22.95

*Cooking From The Heart With Sam Choy; Sam Choy & Evelyn Cook Favorite recipes from one of Hawaiiís most innovative and beloved chefs, including New Wave Marinated Ahi Salad, and Laie Seafood Quiche. (hardcover)$35.00

*The Choy of Cooking; Sam Choy 

Each of the more than 150 recipes is accompanied by a nutritional analysis and low-fat conversion tip, something unique for a coffee table cookbook. (hardcover)$35.00

 Ethnic Foods of Hawaii; Ann Kondo Corum 

This collection of favorites recipes of the primary ethnic cultures of Hawaii shares a sense of history and culture through the foods and cooking traditions of a multiethnic state.$11.95

 Hawaii's Spam Cookbook; Ann Kondo Corum 

Recipes glorifying the versatility of Spam, sardines, corned beef, and Vienna sausage, all favorites in Hawaii. With humorous illustrations and glossary.$9.95

 Hawaiian Luau Book, Lee & May Keao 

The complete guide to hosting your own luau--recipes, preparations, settings. Adaptable for "mainland" luaus.$7.95

 Kau Kau Kitchen; Dana Black 

Favorite local recipes taken from the best of the author's Kau Kau Kitchen column and radio show, including salads, breads, desserts, soups, preserves, fish, and fowl.$4.95

 More Easy Cooking...The Island Way; Ann Kondo Corum 

New recipes to fit busy lives, for dishes that are great for entertaining, plus a section on gift goodies.$8.95

 Mrs. Hawaii's New Cookbook; Laurie Bachran 

A "Family Style" cookbook with a cosmopolitan flavor and simple yet mouthwatering recipes, revised with a special section of new recipes for the health-conscious.$9.95

 My Best Recipes 

The winning entries from a Honolulu Advertiser-sponsored contest for best appetizers, entrees, and desserts.$9.95

 Pacific Bounty; Roy Yamaguchi 

Award-winning chef Roy Yamaguchi and 10 celebrated chefs introduce the exotic new cuisine of Hawaii, based on the islands' bounty of fresh local seafood, vegetables, and fruit.$16.95

 Pupus...An Island Tradition; Sachi Fukuda 

Collected, concocted, tested, and adapted over a 20 year period, these recipes offer a variety of flavorful pupus for island-style entertaining.$12.95

 Pupus to da Max!; Ken Sakata, Douglas Simonson & Pat Sasaki 

A glossary guide to favorite island pupus like kupipi, lumpia, and poke. With 50 ono-licious local recipes and illustrated with cartoons.$9.95

 The Maui Onion Cookbook; Barbara Santos 

This cookbook features the best recipes from the finest chefs competing at the most popular food festivals on the island.$5.95

  

 

(* indicates books that are favorites of our staff)

New Store Hours

Effective March 11


Mon. to Fri. 10 a.m. to 7 p.m.

Saturday 10 a.m. to 6 p.m.

Sunday 11 a.m. to 3 p.m.

Our Address:
221 S. Claremont St.
San Mateo, CA, USA 94401
Ph./Fax (650) 343-0394 
Hours of Operation:
Mon. to Fri. 10 a.m. to 7 p.m.
Saturday 10 a.m. to 6 p.m.
Sunday 11 a.m. to 3 p.m.

History

Takahashi Market was started back in 1906 by Issei immigrant, Tokutaro Takahashi. This family owned and operated market has served the San Francisco Bay Area community for four generations.