books

Books

 50th Anniversary Best of Our Favorite Recipies; Maui Association for Family and Community Education 

A collection of the most popular recipes from the 50-year history of the Maui Homemakers' Council and its annual exhibits at the Maui County Fair.$22.95

*Cooking From The Heart With Sam Choy; Sam Choy & Evelyn Cook Favorite recipes from one of Hawaiiís most innovative and beloved chefs, including New Wave Marinated Ahi Salad, and Laie Seafood Quiche. (hardcover)$35.00

*The Choy of Cooking; Sam Choy 

Each of the more than 150 recipes is accompanied by a nutritional analysis and low-fat conversion tip, something unique for a coffee table cookbook. (hardcover)$35.00

 Ethnic Foods of Hawaii; Ann Kondo Corum 

This collection of favorites recipes of the primary ethnic cultures of Hawaii shares a sense of history and culture through the foods and cooking traditions of a multiethnic state.$11.95

 Hawaii's Spam Cookbook; Ann Kondo Corum 

Recipes glorifying the versatility of Spam, sardines, corned beef, and Vienna sausage, all favorites in Hawaii. With humorous illustrations and glossary.$9.95

 Hawaiian Luau Book, Lee & May Keao 

The complete guide to hosting your own luau--recipes, preparations, settings. Adaptable for "mainland" luaus.$7.95

 Kau Kau Kitchen; Dana Black 

Favorite local recipes taken from the best of the author's Kau Kau Kitchen column and radio show, including salads, breads, desserts, soups, preserves, fish, and fowl.$4.95

 More Easy Cooking...The Island Way; Ann Kondo Corum 

New recipes to fit busy lives, for dishes that are great for entertaining, plus a section on gift goodies.$8.95

 Mrs. Hawaii's New Cookbook; Laurie Bachran 

A "Family Style" cookbook with a cosmopolitan flavor and simple yet mouthwatering recipes, revised with a special section of new recipes for the health-conscious.$9.95

 My Best Recipes 

The winning entries from a Honolulu Advertiser-sponsored contest for best appetizers, entrees, and desserts.$9.95

 Pacific Bounty; Roy Yamaguchi 

Award-winning chef Roy Yamaguchi and 10 celebrated chefs introduce the exotic new cuisine of Hawaii, based on the islands' bounty of fresh local seafood, vegetables, and fruit.$16.95

 Pupus...An Island Tradition; Sachi Fukuda 

Collected, concocted, tested, and adapted over a 20 year period, these recipes offer a variety of flavorful pupus for island-style entertaining.$12.95

 Pupus to da Max!; Ken Sakata, Douglas Simonson & Pat Sasaki 

A glossary guide to favorite island pupus like kupipi, lumpia, and poke. With 50 ono-licious local recipes and illustrated with cartoons.$9.95

 The Maui Onion Cookbook; Barbara Santos 

This cookbook features the best recipes from the finest chefs competing at the most popular food festivals on the island.$5.95

  

 

(* indicates books that are favorites of our staff)

Store Hours

 

Monday, 11 a.m. to 2 p.m.

Tuesday to Friday, 10 a.m. to 7 p.m.

Saturday, 10 a.m. to 6 p.m.

Sunday, 11 a.m. to 3 p.m.

Closed on federal holidays

Our Address:
221 S. Claremont St.
San Mateo, CA, USA 94401
Ph./Fax (650) 343-0394 


History

Takahashi Market was started back in 1906 by Issei immigrant, Tokutaro Takahashi. This family owned and operated market has served the San Francisco Bay Area community for four generations.